This Best Bread Machine Bread Recipe is going to become a family favorite! This soft and easy bread requires no kneading by hand or turning on your oven, winner! With a prep time of 10 minutes, you can be enjoying this homemade bread loaf from the comfort of your home, thanks to the bread machine for all the work it will be doing.
How to make the Best Bread Machine Bread Recipe?
For this recipe, don’t follow the typical instructions for a bread machine maker. Use the steps in this recipe or else your bread will not rise.
- Add warm water to the bread pan. Sprinkle yeast over water and sugar over yeast. The sugar helps activate the yeast quicker.
- Add the oil and salt to pan. TIP: You can use Olive oil, Canola oil or Vegetable oil in this recipe.
- Add siftedflour to pan. TIP: Sifted flour makes a difference. Don’t skip this step.
- Place the pan into the bread machine, turn on desired crispiness of crust and let the bread machine to do the rest of the work.
NOTE: Remove bread from pan once baked. If the bread is left in the pan, the sides will not be crispy.
White bread recipe-
I am sure most of you reading this recipe love a good homemade bread recipe. This recipe, with the help of a bread machine,has like a 10-minute prep time. We make this bread more often than any other. It tastes phenomenal.
TIP: Use good quality flour for this recipe. I usually use Canadian flour or Sapphire when baking bread. You can use a combination of bread flour and all-purpose flour as well.
Thanks to my older sis, Olga, for sharing this recipe with me. She is also the genius behind this blueberry no-bake dessert.
Try these other breadrecipes:
- Easy Braided White Bread– Simple white bread recipe.
- Butter and Herbs Bread Braid– Delicious herb and butter bread.
- Mamma’s Homemade Bread– Homemade bread to live by.
- Banana Pecan Bread – A simple sweet bread with pecans.
Best Bread Machine Bread Recipe
Author: Valentina
4.79 from 61 votes
The Best Bread Machine Bread Recipe. With a 10-minute prep time, you can enjoy fresh bread. No kneading by hand, no stove needed.
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 12 slices
Ingredients
US Customary – Metric
Instructions
Sift flour.
Add warm water to the pan of the bread machine.
Sprinkle yeast over water and sprinkle sugar over the yeast. Let the yeast activate and foam for about 5 minutes.
Add the salt, oil, and flour to the pan.
Select the Basic (White Bread) setting and press start.
Take the loaf out of the pan once the bread is baked.
Allow bread to cool on a cooling rack.
Notes
This makes a 2-pound loaf.
You can use Olive oil, Canola or Vegetable oil with great results.
Nutrition
163kcal Calories32g Carbs4g Protein1g Fat390mg Sodium52mg Potassium1g Fiber7mg Calcium1.9mg Iron
- Full Nutrition Label
Nutrition Facts
Best Bread Machine Bread Recipe
Amount Per Serving
Calories 163Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 390mg17%
Potassium 52mg1%
Carbohydrates 32g11%
Fiber 1g4%
Protein 4g8%
Calcium 7mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Bread
Cuisine: American
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Leave a comment
403 comments
- Allie
My crust turned out really hard set on medium crust. Any idea what I did wrong?
- Reply
- Valentina’s Corner
Did it soften after it sat a little? Norally it will.
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- Leah Henderson
I either mis-measured water or flour. Dough was much too wet. But I threw in 2/3 cup of flour quickly and it came out wonderful! Will
Measure more carefully in future- Reply
- Valentina’s Corner
Looks like you mis-measured the flour, it should not be too wet.
- Reply
- Brigitte
Love this recipe! I’ve made this bread four times now and it comes out perfectly every time. I use instant yeast which I had purchased in bulk in 2020 and keep in the freezer. It works just fine, but the texture of my bread looks fluffier than your picture. Other than that, I follow your recipe.
I make several types of no-knead breads, but they all need to be made in the oven. Not practical when it’s 100 degrees outside. I found a great recipe to make rye bread in the bread maker but needed a better recipe for white bread. Therefore, I started looking online and am so glad I found this one. It’s delicious! Thank you so much!
- Reply
- Valentina’s Corner
I’m so glad you enjoyed the recipe, Brigitte. Thanks so much for visiting our online kitchen.
- Reply
- Ad
Brigette, would you mind sharing your rye bread recipe, please.
- Reply
- Tracie
This was the first recipe I tried in my bread machine (just today) Turned out awesome!
- Reply
- Valentina’s Corner
Tracie, we love making the bread in the bread maker. It’s so easy to make and so delicious. I’m so glad you enjoyed your bread loaf.
- Reply
- Ginger
I made a loaf using a different recipe last night. It was a failure (which I made into croutons). I found your recipe today and it was a success! My previous attempt failed because I didn’t proof the yeast. Thank you for teaching something new to this novice bread baker.
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- Valentina’s Corner
Ginger, that is so wonderful! I’m so glad you enjoyed the bread recipe. You should try THIS bread recipe next. It is one of our favorite bread recipes.
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- Linda
This will be my go to recipe – delicious! Thank-you for this!
- Reply
- Valentina’s Corner
Thank you for trying our recipe, Linda. I’m so glad you enjoyed the bread machine’s white bread recipe.
- Reply
- Donna
So this doesn’t use Instant Yeast in a breadmachine??
- Reply
- Valentina’s Corner
This recipe doesn’t use instant yeast, Donna.
- Reply
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